Prep Time 20 minutes minutes
Cook Time 12 minutes minutes
rising time for dough 1 hour hour
Total Time 1 hour hour 32 minutes minutes
Tip: It will take approximately 3½ cups of all-purpose flour for the dough to reach the correct consistency. (If the dough is still sticky at that point, work in a little more flour, one tablespoon at a time, just until no longer sticky). The additional flour in the ingredients list is for the work surface and your hands while working with the dough.