Saute the sliced sausage in the oil until the sausage is slightly browned, about 5 minutes. Add the onion, bell pepper, and celery seasoning blend. Saute until tender, about 5 minutes (saute 5 additional minutes if using fresh vegetables).
Add the undrained red beans (I prefer the pinto beans with bacon), creole cream style red beans, and seasonings. Mix well and gently simmer, covered, for 5 minutes.
Stir. Serve with hot cooked rice.
*if using fresh veggies, use 1 cup chopped onion, 1 cup diced bell pepper, and 1/2 cup diced celery