These dark chocolate brownies with dark chocolate frosting are so fudgy and moist, they may become your new favorite brownie recipe! Brownies from scratch contain simple ingredients; ingredients you can actually pronounce!
– butter – vanilla bean paste - dark chocolate chips – sugar – all-purpose flour – salt – light brown sugar – eggs
Melt the butter and dark chocolate chips over medium heat. Remove from heat and add both sugars.
Add the eggs, vanilla bean paste, flour, and salt to the chocolate mixture.
Pour into parchment lined 8-inch square pan and bake for 25 minutes. Let cool 20 minutes.