Butterscotch Cinnamon Pie

Butterscotch Cinnamon Pie boasts a rich and creamy, buttery brown sugar filling with a hint of cinnamon! Uses a store bought pie crust.

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INGREDIENTS

How to Make It!

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Mix the brown sugar and flour. Set aside. In another bowl, combine the milk and egg yolks until smooth. Add to the sugar mixture and blend with a whisk.

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Pour into a heavy saucepan and cook over medium heat for 15 min. Remove from heat. Add vanilla, butter, and cinnamon. Stir to blend.

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Pour into the pie shell. Let it cool, then chill for at least 1 hour in the refrigerator (overnight is even better!).

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Serve pie slice with a dollop of whipped topping and a little sprinkle of cinnamon.

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Butterscotch Cinnamon Pie

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