Cabbage Casserole with Cream of Mushroom Soup

Cabbage casserole is made with chopped cabbage in a cream of mushroom sauce, topped with Ritz crackers and cheddar cheese.

INGREDIENTS

- Cabbage - Chopped Onion - Cheese - Cream of Mushroom Soup - Mayonnaise - Ritz Crackers - Butter

Step-by-step instructions!

Follow our easy instructions for How to Make Cabbage Casserole!

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Place chopped cabbage and onions in a baking dish. 

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Blend cream of mushroom soup, mayonnaise, salt, pepper, and cayenne pepper.

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Combine the cabbage and onions with the soup mixture.

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Sprinkle crushed Ritz crackers and shredded cheese on top.

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Drizzle with melted butter and bake as directed.

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With over 36,000 shares, this recipe is popular side dish for the holidays! My favorite comment for this recipe: "We liked this cabbage casserole recipe very much. If you don’t like cabbage, you will still like this casserole! Very easy and very tasty!"

I love getting comments like this one: "Really delicious. Don't make cabbage casseroles too often, but when I do...this is a fantastic recipe."