Cajun Butter Chicken And Potatoes

Juicy chicken breasts and tender potatoes tossed in a spicy Cajun seasoned sauce and baked to perfection in one pan.  Sheet pan chicken and potatoes are an easy dinner that your family will love.

INGREDIENTS

- Chicken Breasts - Red Potatoes - Olive Oil - Butter - Lemon Juice - Worcestershire Sauce - Jarred Minced Garlic - Cayenne Pepper - Smoked Paprika

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 400F.  Wash the potatoes, then slice into strips (like I did) or quarter them.  If using a medium potato, slice in half.  Then slice each half into 3 or 4 strips.

1

Add the potatoes and chicken to a large ziplock bag or large bowl. Prepare the sauce by melting the butter over low heat in a small sauce pan.

2

Add the olive oil, butter, lemon Juice, Worcestershire Sauce, minced garlic, and the rest of the spices/seasonings.

3

After the seasoning sauce has cooled off for about 5 minutes, carefully add it to the chicken and potato mixture.  Toss to thoroughly coat the chicken and potatoes.

4

Swipe up for the full recipe!