Low Carb Chicken Divan is not only incredibly easy to make but also boasts a incredible flavor that's hard to resist. If you're keeping an eye on your carb intake, this dish is a fantastic choice. Made with tender rotisserie chicken and crisp broccoli blended in a creamy sauce, and topped with melty cheese that's filling and delicious.
So, why not give this recipe a try and savor the velvety smooth, delicious goodness for yourself? It hits the spot whether you're wanting a home cooked meal, pot luck casserole, or meal prep. I wondering, who doesn't love a good casserole?!
Low carb chicken divan is made with chicken and broccoli mixed with mayo, cream of mushroom soup, and a hint of curry. It's then topped with plenty of cheddar cheese.
If you want a crunchy topping, add crushed pork rinds! You can even purchase pre-crushed pork rinds. Who knew!
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Why You'll Love This
Another creamy chicken casserole that's worth a try, is this Keto Jalapeno Mexican Chicken Casserole! You'll want to put this one on your regular meal rotation!
What I particularly like about this recipe is how extremely easy it is. I'm a huge fan of store-bought rotisserie chicken. It's a super time saver and tastes great, too!
Using microwave, steam-in-the-bag broccoli florets cut down on prep, too. Am I starting to convince you to make this fabulous casserole?
The only prep work needed is to simply pull the meat off the bones and rough chop. Some grocery stores go a step further and sell the rotisserie chicken already pulled from the bones.
Dinner is ready in about 40 minutes and makes 6 servings. Need a side dish? Try these Roasted Brussels Sprouts with Bacon!
Ingredients You'll Need
Simple, basic ingredients is what this casserole is all about.
Rotisserie chicken - use the regular flavor for best results. I found a great YouTube video with some great tips on how to break down a rotisserie chicken.
Broccoli florets - use the steam in bag version for easy prep.
Mayonnaise and cream of mushroom soup - creates a velvety smooth sauce.
Seasonings - curry powder, salt, pepper.
Lemon juice - adds a fantastic little zing.
Shredded cheddar cheese - no casserole is complete without a cheese topping (wink). Try shredding your own cheese...the flavor and texture are much better than the pre-shredded stuff!
Pork rinds - adds an extra crispy casserole topping (substitute panko bread crumbs for an additional 3 net carbs per serving).
Butter - to make the pork rinds/breadcrumbs more crunchy.
Ingredient Substitutions and Additions
- Instead of rotisserie chicken, you can use 3-4 cooked chicken breasts or thighs. You can also use leftover turkey.
- Frozen cauliflower can be used in place of the broccoli.
- Fresh broccoli can be used, but I recommend steaming it until it's crispy before using it.
- Use cream of chicken soup or cream of celery soup if you don't like mushrooms.
- Additionally, you can add diced mushrooms or slivered almonds for extra texture and flavor.
How to Make Low Carb Chicken Divan
For the absolute best results, follow the recipe card at the bottom of this post.
Step 1: Lay the broccoli and chicken on bottom of dish.
Step 2: Whisk the soup, mayo, and lemon juice then pour on top.
Step 3: Sprinkle the seasonings on top. Stir to blend everything together.
Step 4: Sprinkle cheese and pork rinds on top. Pour melted butter over the top and bake uncovered at 350F for about 30 minutes or until the topping is slightly browned.
Recipe Tips
- Make sure any excess liquid from steaming the broccoli is discarded (we don't want soupy chicken divan!).
- Use a box grater to shred your own cheese for the best flavor and texture. Tip - lay it on its side to keep the cheese from falling out! Watch this video tutorial for some great Box Grater Tips and get the most out of your box grater -- they're not just for cheese!
- Make sure to evenly distribute the ingredients in your casserole dish. Also, keep an eye on the baking time to avoid overcooking the dish, which could lead to dryness.
What to Serve With It
Low carb chicken divan pairs wonderfully with a simple green salad dressed with a light vinaigrette. You can also serve it with cauliflower rice, zucchini noodles, or a spinach salad. Steamed asparagus or Roasted Brussels Sprouts also work beautifully for a well-rounded low-carb meal.
How to Make Ahead
You can make this low carb chicken casserole up to two days in advance. Assemble the casserole, without the cheese or pork rinds/panko crumbs. Cover the casserole dish and place in the refrigerator. Then, when ready to bake, take it out of the refrigerator and let it come to room temperature (20 to 30 minutes). Bake as directed.
Frequently Asked Questions
You can use cream of chicken soup instead of cream of mushroom soup. If you don't have any condensed soups, or don't want to use them, I suggest using the same easy, base homemade sauce that I use for my chicken alfredo: Melt 2 tablespoon of butter in a pan, add 2 tablespoon of cornstarch and stir to combine. Slowly add 2 ½ cups of milk. Simmer for 2-3 minutes, stirring constantly with a whisk. Pour on top of chicken & broccoli, proceed with steps 4 - 5 of the recipe card.
While this recipe is traditionally baked in an oven, you can adapt it for a slow cooker. Spray the inside of a slow cooker with non-stick spray. Follow the recipe card instructions (except for the oven/bake references) and cook on low for 4-6 hours.
Store any leftovers in airtight containers in the refrigerator for up to 3 days. I prefer to use BPA-free glass containers with locking lids. Check out this 18-piece set of glass food storage containers with locking lids. You can also freeze leftovers - be sure to use an airtight container to prevent ice crystals from forming. When you’re ready to eat, thaw in the refrigerator for 24 hours, then heat in a 350F oven (or heat in the microwave) until piping hot.
More Recipes to Try
Recipe
Easy Chicken Divan Casserole
Equipment
- Sharp kitchen knife
- large mixing bowl
- Casserole dish
- whisk
- measuring spoons
- measuring cup(s)
Ingredients
- 1 rotisserie chicken (all meat removed and chopped or shredded) OR use about 1-½ pounds of cooked chicken breasts, shredded or chopped
- 10 ounces frozen broccoli florets, steamed-in-bag, excess liquid discarded
- 2 cans cream of mushroom soup
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon curry powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt omit if using salted pork rinds
- 1 cup shredded sharp cheddar cheese
- ½ cup crushed pork rinds
- 1-2 tablespoon(s) melted butter
Instructions
- Preheat oven to 350F. Steam the broccoli in the microwave per the package directions, till tender-crisp (drain excess liquid).
- Spray a casserole dish with non-stick spray. Lay the broccoli and chicken at bottom of dish.
- With a whisk, mix the soup, mayo, and lemon juice in a bowl.
- Pour the soup and mayo mixture on top.
- Sprinkle the seasonings on top. Blend well.
- Sprinkle cheese and then the pork rinds on top. Pour melted butter over cheese and pork rinds and bake uncovered at 350F for about 30 minutes or until the topping is slightly browned.
Notes
Nutrition
This recipe was originally published in 2020 and was updated in 2023.
Nutritional information is provided as a courtesy to my readers. I'm not a nutritionist and I don't guarantee the accuracy of this data. The data may differ according to the brands I used versus the brands you use. To calculate the data yourself using your brands, try using an online nutrition calculator or app.
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