Cornbread and Sausage Dressing

Classic dressing made with cornbread, French bread, ground sausage and seasonings for an amazing Holiday stuffing!

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INGREDIENTS

Step-by-step instructions!

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Cook the sausage, onion, and celery in a skillet. Drain fat.

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Blend eggs, cornbread, French bread, broth, parsley, seasonings, with the sausage-onion-celery mixture.

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Spread dressing mixture into a casserole dish.

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Baked as directed.

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Swipe up for the full recipe, ingredients, substitutions, and tips for success!

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