Cream of Mushroom Soup Pork Chops

Pork chops and mushrooms slow cooked with cream of mushroom soup for melt in your mouth tender pork chops! Simple and easy stovetop recipe!

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INGREDIENTS

Step-by-step instructions!

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Season the pork chops (I chose lemon pepper) and lightly dredge them in flour.

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Sear (brown) the chops in a hot skillet.

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Remove pork chops from the skillet and cook fresh sliced mushrooms.

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Return pork chops to pan. Spoon cream of mushroom soup on top. Cover and cook as directed!

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Plate your cream of mushroom soup pork chop with rice or potatoes!

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