Easy Homemade Chocolate Cake

You're going to love this triple layer chocolate cake with buttercream frosting! It's the perfect cake for any special occasion such as birthdays, holidays, family get-togethers, or office parties.

INGREDIENTS

- Unsalted butter - Granulated sugar - Large eggs - Pure vanilla extract - All-purpose flour - Baking soda - Baking powder - Salt - Unsweet cocoa powder

Step-by-step instructions!

Follow our easy instructions for success!

Cream the butter and sugar in a large mixing bowl. Add in the eggs and vanilla and mix until well blended.

1

In a separate large mixing bowl, combine flour, baking soda, baking powder, and salt. Mix the cocoa powder and boiling water in a medium bowl until well combined and no lumps remain.

2

Alternating between the two, slowly add dry ingredients and chocolate mixture to the bowl with the butter and sugar. Mix on low speed to incorporate ingredients.

3

Divide the cake batter evenly between the three 8-inch round cake pans & place in the pre-heated oven. Bake 22-28 minutes, or until toothpick inserted in the center of the cake comes out clean.

4

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