Southern Mac and Cheese Baked

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INGREDIENTS

Step-by-step instructions!

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Preheat oven to 375F.

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In a large pot (at least a 3-quart pot), filled one-half to three-fourths full with water, add ½ tablespoon of sea salt. Cook the macaroni al dente according to the package directions.

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Add the butter to the hot pasta and stir until butter is melted. Then add the milk.

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Add ½ teaspoon of sea salt, the black pepper, and 1-½ cups of the freshly grated cheddar cheese to the pasta mixture.

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Pour the mac and cheese into a 2-quart casserole dish, and sprinkle with the remaining cheese (do not stir). Bake uncovered for 10 minutes.

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Southern Mac and Cheese Baked

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