Easy Mexican Cornbread with Cream Corn and Sour Cream

This made-from-scratch Mexican Cornbread is superior to Jiffy cornbread mix. I assure you this cornbread is better than anything that comes in a box. Use your cast iron skillet!

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INGREDIENTS

How to Make It

[{"selector":"#anim-d33d0c80-5ad2-4ec0-a9c2-45342600e372","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] How to Make It

Step 1. Mix cornbread batter.

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Step 2. Pour into cast iron skillet.

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Step 3. Top with cheese.

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Step 4. Bake as directed. Delicious!

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Mexican Cornbread is an easy side dish that goes great with just about anything. Try it on Thanksgiving alongside your turkey or ham!

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See the full recipe post for recipe tips, serving suggestions, and ingredient substitutions.

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