Loaded Twice Baked Mashed Potatoes

First bake - roast potato halves. Second bake - mix up all the inredients and bake again. Super easy!

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KEY INGREDIENTS

Step-by-step instructions!

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Cut Russet potatoes in half lenghwise. Season, flip over, and bake!

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Mash baked potato chunks in a bowl with butter, sour cream, salt, and pepper.

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Add cooked, crumbled bacon and cheese to the potato mixture.

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Pour potato mixture into a casserole dish and bake.

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Top your twice baked mashed potatoes with extra bacon and sliced green onions.

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Read the post for the full recipe, ingredients, substitutions, FAQs, and recipe tips!

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