Fried Potato Slices (spicy & crispy!

Take fried potato slices to the next level with these spicy fried potato slices! Twice seasoned with Nashville Hot Chicken seasoning.

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INGREDIENTS

Step-by-step instructions!

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Blend buttermilk and Nashville hot chicken seasoning.

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Slice 2 russet potatoes thinly. A mandolin works great for this step!

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Soak the potato slices in the seasoned buttermilk for 1 hour.

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Dredge the potato slices into the seasoned flour mixture one at a time.

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Transfer over to a plate, or a cookie sheet and allow to dry for about 15 minutes.

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Deep fry in oil until brown and crispy.

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Transfer over to a plate, or a cookie sheet and allow to dry for about 15 minutes.

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Serve with hot sauce, spicy ranch, or with any dip you prefer.

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Fried Potato Slices (spicy & crispy!

mykitchenserenity.com

Take fried potato slices to the next level with these spicy fried potato slices! Twice seasoned with Nashville Hot Chicken seasoning.

INGREDIENTS

- Buttermilk - Nashville hot seasoning - Russet potatoes - Flour - Oil for frying

Step-by-step instructions!

Follow our easy instructions for How to Make Fried Potato Slices!

Blend buttermilk and Nashville hot chicken seasoning.

1

Slice 2 russet potatoes thinly. A mandolin works great for this step!

2

Soak the potato slices in the seasoned buttermilk for 1 hour.

3

Dredge the potato slices into the seasoned flour mixture one at a time.

4

Transfer over to a plate, or a cookie sheet and allow to dry for about 15 minutes.

5

Deep fry in oil until brown and crispy.

6

Transfer over to a plate, or a cookie sheet and allow to dry for about 15 minutes.

7

Serve with hot sauce, spicy ranch, or with any dip you prefer.

8

Swipe up for the full recipe with tips and FAQs!

Subscribe and get a free 5-day meal plan!

MORE POTATO RECIPES

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