Homemade Jambalaya with Chicken and Sausage

Get ready for an easy-to-make chicken and sausage jambalaya that will transport your taste buds straight to Louisiana! Homemade goodness that your family will love.

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INGREDIENTS

Step-by-step instructions!

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Brown chicken thighs in hot skillet; remove from skillet.

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Brown sausage in skillet.

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Add onion, bell pepper, and celery.

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Add chicken broth, tomatoes, rice, and all the seasonings.

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Cover and cook on the stove for about 40 minutes. Serve with toasty French bread!

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See the full recipe post for: - Detailed Instructions - Ingredient Substitutions - Recipe Tips - What to Serve with Jambalaya Thanks for watching!

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