Honey substitutions could be for a variety of reasons, such as dietary restrictions or allergies. Or maybe you're simply out of honey and don't want to go to the store. Let's explore 21 best honey substitutes!
if you are looking for a simple sweetener to use in place of honey, both white and brown sugar can be used. Brown sugar, in particular, may be a closer substitute as it has a slightly molasses-like flavor that can mimic the caramel notes of honey.
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Barley malt syrup is a vegan substitute for honey that shares a similar taste and level of sweetness, and can be used in beverages like tea or coffee.
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Honey has a slightly sour taste and will not be as sweet as honey, but still a great option.
When substituting for honey, you will want to use about ½ cup of Greek yogurt for every 1 cup of honey.
Corn syrup has a high sugar content and is one of the more commonly used honey substitutes. It has a very similar consistency but tends to be less sweet.
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Agave nectar, derived from the agave plant, is a vegan-friendly sweetener with high fructose content and a honey-like taste.
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Commonly used in the UK, golden syrup is a great substitute for honey that has a subtle taste and is similar to caramel, just like how maple syrup is widely used in the U.S.
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Coconut nectar has a sweet, caramel-like flavor that's similar to honey. It can be used as a substitute for honey in recipes or you can use it as a substitute for sugar and other sweeteners.
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This versatile sweetener can be used as a substitute for honey or other sweeteners in recipes due to its similar caramel-like taste.
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Brown rice syrup, also referred to as rice malt syrup or brown rice sugar, is not quite as sweet as honey but a popular honey substitute among vegans.
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Applesauce can be used as a substitute for honey in certain recipes, but keep in mind that it will alter the taste and texture of the final product.
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Yacon Root syrup can be used as a substitute for honey in recipes. Yacon syrup is a natural sweetener made from the root of the Yacon plant and has a taste similar to molasses or caramel.
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As a general rule, replace 1 cup of honey with 1 teaspoon of liquid stevia. Stevia is sweeter than honey, so you will want to be careful not to add too much.
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Jaggery is an unrefined sugar produced from palms and sugar cane. Because of its caramel flavor, many feel that it is ideally suited for use in coffee and tea. It is also great for baking recipes like desserts and bread.
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Erythritol, a sugar alcohol derived from fermented wheat or corn glucose, can enhance the taste of sweet recipes without adding calories or carbs.
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Made by crushing dates, date paste is a sweet and versatile substitute that can be used in both sweet and savory dishes.
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Dandelion syrup has an identical color to honey with a very similar taste. The sweet flavor makes it one of the best honey substitutes.
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Sorghum syrup can be used as a substitute for honey in many recipes. It has a similar sweetness level and consistency to honey, although it does have a slightly different flavor.
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