For a quick and easy 30-minute dinner, cooking bratwurst in the oven requires only a few easy steps. Serve this famous German sausage with sauerkraut and mustard.
Place a piece of parchment paper on a rimmed sheet pan Place the sausages on top of the parchment paper in a single layer, with the sides not touching.
Bake for 15 minutes and then flip the sausage over and bake for another 10-15 minutes or until the internal temperature reaches 160F on a food thermometer.