Jalapeno Cheddar Cornbread (no Jiffy!)

This made-from-scratch Jalapeno Cheddar Cornbread is superior to Jiffy cornbread mix. I assure you this cornbread is better than anything that comes in a box. Ready in under 1 hour!

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INGREDIENTS

How to Make It

[{"selector":"#anim-38aa8dde-fc74-4fb2-af0d-0cf66e9d77ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] How to Make It

1. Mix cornbread batter.

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2. Pour half the batter into cast iron skillet.

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3. Top with cheese. Repeat layers. (or you can skip the layers, mix everything up, and bake!). Delicious both ways!!

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4. Bake as directed. Enjoy!

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Jalapeno Cheddar Cornbread is an easy side dish that goes great with just about anything. Try it with a bowl of chili or with some grilled chicken.

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See the full recipe post for recipe tips, serving suggestions, and ingredient substitutions.

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