Creamy Mashed Potatoes without Milk

Yes, you can have creamy, delicious mashed potatoes without milk in just 20 minutes!  Olive oil creates silky smooth potatoes and steak seasoning  adds flavor! Enjoy mashed potatoes without dairy!


- Yellow potatoes - Olive oil - Salt - Garlic powder - Steak seasoning - Dried thyme

Step-by-step instructions!

Follow our easy instructions for How to Make Mashed Potatoes with Milk!

Boil chopped potatoes until they are soft.


Drain and return potatoes to the pot.


Add all the seasonings and mash with a potato masher or use your electric mixer.


Taste test for seasoning and creaminess. Add more seasoning or olive oil to reach your desired taste and creaminess level.


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