Pineapple Pound Cake from Scratch
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The perfect
Pineapple Bundt Cake
is moist on the inside, with a crisp buttery outer crust, and a delicious glaze. Yes, please!
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INGREDIENTS
- Crushed pineapple - Flour and sugar - Oil and butter - Eggs and milk - Vanilla bean paste - Baking powder
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Step-by-step instructions!
Follow our easy instructions for
How to Make Pineapple Pound Cake
!
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Blend the butter, sugar, and eggs (3 at a time) until nice and creamy (about 3-5 minutes).
1
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Add oil, milk, and vanilla bean paste. Mix just until blended (about 30 seconds).
2
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Add the flour (1 cup at a time) and baking powder. Mix until smooth and creamy (about 1-2 minutes).
3
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Stir in (or fold in) one small can of crushed pineapple with all the juice.
4
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Pour batter evenly into prepared Bundt pan.
5
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Bake for 40 minutes or until a wooden toothpick inserted into the cake comes out clean (no wet batter stuck to it).
6
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Remove the cake from the oven. Let it cool in the pan, for 20-30 minutes. Gently flip the cake onto the wire rack and let it
completely cool off
(may take a couple of hours).
7
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After the cake completely cools, make the glaze and drizzle it over the cake (or glaze the next day).
8
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