Old Fashioned Salmon Patties

These salmon patties are pan fried for an extra crispy outside, flaky and moist inside, with delicious seasonings.

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INGREDIENTS

Step-by-step instructions!

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Mix drained salmon, bread crumbs, lemon pepper seasoning, onion, and egg in a large bowl.

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Shape salmon mixture into 5 patties.

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Fry patties in olive oil until browned and crispy.

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Serve with my Lemon Dill Sauce or your favorite condiment.

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Swipe up for the full recipe, ingredients, substitutions, and tips for success!

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