Sweet Potato Cornbread

This sweet potato cornbread is rich and moist. Made with mashed sweet potatoes, brown sugar, and a hint of cinnamon.

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INGREDIENTS

- Mashed sweet potato - Self-rising yellow cornmeal mix - Light brown sugar - Vanilla bean paste - Melted butter - Eggs and milk - Cinnamon and sugar - Honey for drizzling on top Get Full Ingredients

Step-by-step instructions!

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Place the mashed sweet potato, cornmeal mix, brown sugar, cinnamon, vanilla bean paste, milk, and eggs in a bowl and mix well.

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Carefully pour batter into a hot cast iron skillet.

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Bake for about 20 minutes.

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Serve hot cornbread with a pat of butter and a generous drizzle of honey on top!

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