Instant Pot Broccoli Cheddar Potato Soup

This thick and creamy Broccoli, Cheddar, Potato Soup is ready to eat in less than 30 minutes thanks to your Instant Pot.  You'll love the minimal prep and easy ingredients!


- large potato - chicken broth - frozen broccoli florets - Cheddar cheese - Monterey Jack cheese - heavy cream - extra virgin olive oi - veggies - seasonings

Step-by-step instructions!

Follow our easy instructions for How to Make Instant Pot Broccoli Cheddar and Potato Soup!

Add olive oil to the Instant Pot and saute the shallot, some of the red pepper, and seasonings.


Add the potatoes and cook for another 2-3 minutes.


Add the chicken broth.


Add the frozen broccoli and cook on high for 2 minutes.


Add the cheeses and stir until melted.


Temper the heavy cream, then add to the soup.


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