Instant Pot Creamy Asparagus Soup

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INGREDIENTS

- Asparagus - Chicken or vegetable broth - Heavy cream - Yellow onion - Celery stalk - Garlic - Unsalted butter - Bay leaf - Salt & black pepper Get Full Ingredients

Step-by-step instructions!

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Select the “Sauté” function on the Instant Pot and add butter once hot. Add the celery and onion and season with salt and black pepper, to taste.

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2

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3

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Add asparagus and bay leaf, and stir to combine. Add lid and lock into place. Position the vent to “Sealing” and set the “Manual” setting to 5 minutes.

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Instant Pot Creamy Asparagus Soup

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