Keto Chili Con Carne

Thick and hearty, 30-minute keto chili con carne is packed with delicious flavors and made without beans.

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INGREDIENTS

How to Make It

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Brown the sliced sausage. Remove from pot.

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Saute the chopped onion, bell pepper, and celery. Remove from pot.

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Cook the ground beef. Drain off the fat.

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Return sausage and veggies to pot. Add canned tomatoes and all the seasonings.

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Slow-simmer for at least 30 minutes. This makes the beef very tender and the chili extra flavorful!

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What to Serve with Keto Chili - serve it over hot cooked cauliflower rice, with sliced avocado, or keto cornbread!

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Click the button below for variations, full directions, FAQs, how to keep chili fresh in the fridge, and much more!

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