Ground beef and sliced smoked sausage are simmered with onion, bell pepper, celery, diced tomatoes, and lots of classic chili seasoning - a perfect keto-friendly chili recipe!
To the same pot, add the ground beef and cook until no longer pink, then drain the grease off. Add the sausage and remaining ingredients. Stir well to blend. Taste for flavor and add additional seasonings if desired.
At this point, the chili will be very thick! That's OK! Bring to a boil over medium-high heat. Cover, reduce heat to low, and slow simmer for 20-30 minutes.