Keto Squash Casserole

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INGREDIENTS

- Yellow squash - Salted butter - Onion, bell pepper, & celery mixture - Mayonnaise - Garlic powder - Salt - Pepper - Cheddar cheese - Parsley Get Full Ingredients

Step-by-step instructions!

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Preheat oven to 350F. Place the sliced squash into a large pot. Add just enough water to cover squash. Bring to a boil, then lower heat and simmer the squash for 5 minutes.

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Drain squash in a colander and let it stay in the colander for now. Melt butter in a small skillet. Add the frozen chopped onion, bell pepper, and celery mixture.

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Simmer on medium-low heat for 5 minutes or until tender. Turn off heat. Add mayonnaise, salt, garlic powder, and pepper. Mix well.

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Add cooked squash and cheese to skillet. Mix well. Taste test for flavor and add salt, if desired.

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