You'll Love this Pasta with Lemon Garlic Butter Sauce! Add fresh asparagus and sweet peas for an easy all-in-one dinner. With only 30 minutes from start to finish, you can add this one to your regular recipe rotation!
– Penne pasta (or your favorite) – Heavy cream – Fresh asparagus – Fresh lemon juice and zest – Butter – Sweet peas – Minced garlic – Seasonings
- In another pan, saute garlic in butter. - Add cream, lemon zest, lemon juice, and spices. Stir. - Bring to a low, slow simmer.
- Pour cream sauce over the pasta and vegetables. - Stir in a little of the reserved pasta water to achieve a creamy consistency. – Plate the pasta and top with parmesan cheese and a sprinkle of crushed red pepper.