Mac and Cheese No Flour. No Eggs.
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This
20-minute
baked southern mac and cheese is the best because there are only 4 simple ingredients. No flour or roux! No eggs! Rated 5 Stars from real people!
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INGREDIENTS
– elbow macaroni – butter – whole milk – cheddar cheese – salt and pepper
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Step-by-step instructions!
Follow our easy instructions for
How to Make Mac and Cheese with No Flour!
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Cook the macaroni al dente according to the package directions. Drain.
1
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- Return macaroni to pot.. - Add the butter to the hot pasta and stir until butter is melted (
do not over stir
). Then add the milk.
2
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Add sea salt, black pepper, and freshly grated cheddar cheese to the pasta mixture.
Lightly toss to blend.
3
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4
Pour the mac and cheese into a 2-quart casserole dish, and sprinkle with the remaining cheese (do not stir). Bake uncovered for 10 minutes.
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