Cast Iron Jalapeno Cornbread

This made-from-scratch cornbread is superior to Jiffy cornbread mix. I assure you this cornbread is better than anything that comes in a box.

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INGREDIENTS

Step-by-step instructions!

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To make this layered cornbread, combine all ingredients except only add 1 cup of cheese in a bowl and mix well.

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Pour half of the batter into a greased 8" x 8" baking dish or 9" cast iron skillet. Add the other 1 cup of cheese on top.

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Add the remaining batter.

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Bake at 350F for about 40 minutes or until browned around the edges and firm in the middle.

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