Mexican Cornbread with Creamed Corn and Sour Cream

This homemade Mexican Cornbread is superior to Jiffy cornbread mix.  I assure you this cornbread is better than anything that comes in a box. Bake in your cast iron skillet!

INGREDIENTS

- Self-rising cornmeal mix - Creamed corn - Cheddar cheese - Jalapeno peppers - Sour cream - Oil and Eggs

How to Make It

Follow our easy instructions for How to Make Mexican Cornbread!

Mix cornbread batter.

Pour half the batter in a skillet.

Add a layer of cheese.

Add remaining batter.

Bake until golden brown.

What to Serve with Mexican Cornbread Try it with a bowl of chili or with some grilled chicken.  Also great with Red Beans and Rice!

See the full recipe post for recipe tips, ingredient substitutions, and how to store it.