The Best Blueberry Pound Cake - moist and easy!

Easy homemade Blueberry Pound Cake is made with fresh or frozen blueberries.  Moist and fluffy on the inside with a crispy, sugar dusted crust on the outside!


- Blueberries - Flour, sugar, and eggs - Butter - Vanilla extract - Baking powder

How to Make It

Follow our easy instructions for How to Make a Blueberry Pound Cake!

Mix up the batter.


Pour in cake pan.


Bake as directed.  Let cool for 30 minutes.


Turn the cake out onto a cake platter.


Eat the cake while it's still warm!

Serve blueberry pound cake with a scoop of vanilla ice cream!

See the full recipe post for tips and FAQs.