The Best Blueberry Pound Cake - moist and easy!
mykitchenserenity.com
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Easy homemade
Blueberry Pound Cake
is made with fresh or frozen blueberries.
Moist and fluffy
on the inside with a crispy, sugar dusted crust on the outside!
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INGREDIENTS
- Blueberries - Flour, sugar, and eggs - Butter - Vanilla extract - Baking powder
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How to Make It
Follow our easy instructions for
How to Make a Blueberry Pound Cake
!
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Mix up the batter.
1
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Pour in cake pan.
2
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Bake as directed. Let cool for 30 minutes.
3
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Turn the cake out onto a cake platter.
4
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Eat the cake while it's still warm!
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Serve blueberry pound cake with a scoop of vanilla ice cream!
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See the full recipe post for tips and FAQs.
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