Pineapple Pound with Pineapple Glaze
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The perfect
Pineapple Pound Cake
is moist on the inside, with a crisp buttery outer crust, and a delicious pineapple glaze. Made from scratch!
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INGREDIENTS
- Crushed pineapple - Flour and sugar - Oil and butter - Eggs and milk - Vanilla bean paste - Baking powder
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Step-by-step instructions!
Follow our easy instructions for
How to Make Pineapple Pound Cake with Pineapple Glaze
!
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Blend the butter, sugar, and eggs until nice and creamy.
1
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Add oil, milk, and vanilla bean paste. Mix well.
2
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Add flour and baking powder. Mix until smooth and creamy.
3
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Stir in (or fold in) one small can of crushed pineapple with all the juice.
4
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Pour batter into a Bundt pan.
5
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Bake as directed.
6
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Let cake
completely cool off.
7
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Top with Pineapple Glaze!
8
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