Pineapple Pound with Pineapple Glaze

The perfect Pineapple Pound Cake is moist on the inside, with a crisp buttery outer crust, and a delicious pineapple glaze.  Made from scratch!

INGREDIENTS

- Crushed pineapple - Flour and sugar - Oil and butter - Eggs and milk - Vanilla bean paste - Baking powder

Step-by-step instructions!

Follow our easy instructions for How to Make Pineapple Pound Cake with Pineapple Glaze!

Blend the butter, sugar, and eggs until nice and creamy.

1

Add oil, milk, and vanilla bean paste. Mix well.

2

Add flour and baking powder. Mix until smooth and creamy.

3

Stir in (or fold in) one small can of crushed pineapple with all the juice.

4

Pour batter into a Bundt pan.

5

Bake as directed.

6

Let cake completely cool off.

7

Top with Pineapple Glaze!

8

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