Pork Chops with Cream of Mushroom Soup

Confession: I love using cream of mushroom soup for pork chops! It's quick, easy, and creates tender chops with mushroom gravy!

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INGREDIENTS

Step-by-step instructions!

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Season the pork chops (I chose lemon pepper) and lightly dredge them in flour.

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Sear (brown) the chops in a hot skillet.

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Remove pork chops from the skillet and cook fresh sliced mushrooms.

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Return pork chops to pan. Spoon cream of mushroom soup on top. Cover and cook as directed!

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Serve your pork chop with rice or mashed potatoes and spoon this amazing gravy on top!

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OTHER PORK CHOP RECIPES

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