Oven Roasted Parmesan Potatoes
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Why You'll Love Them!
Simple slice and bake recipe! These buttery parmesan potatoes bake up creamy with crispy edges!
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INGREDIENTS
- Russet potatoes - Parmesan cheese - Butter - Olive oil - Herbs de Provence (or Italian seasoning mix) - Salt and pepper
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Step-by-step instructions!
Follow our easy instructions for
How to Make Roasted Parmesan Potatoes
!
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Thinly slice the potatoes. A mandolin works great for this step.
1
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Place the potatoes in a small cast iron skillet.
2
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Drizzle melted butter and the seasonings on top of the potato slices.
3
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Sprinkle the Parmesan cheese on top.
4
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5
Cover the skillet and bake as directed.
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A perfect side dish for pork chops, baked chicken, smoked sausage, or meatloaf!
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