Rotel Chicken Spaghetti with Velveeta Cheese

Everybody loves Rotel Chicken Spaghetti! Why? It's a thick, creamy, cheesy, one pot, comfort food that's ready to eat in 30 minutes! Oh, and super delicious too!

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INGREDIENTS

- Rotisserie chicken - Spaghetti noodles - Velveeta cheese - Cream of chicken soup - Cream of mushroom soup - Rotel tomatoes - Onion, bell pepper, and celery blend - Butter - Pepper Get Full Ingredients

Step-by-step instructions!

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Roughly chop or shred cooked chicken. Set aside.

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Cut the Velveeta cheese into squares and set aside.

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Cook the spaghetti noodles then place them in a colander to drain.

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Cook the chopped onion, bell peppers, and celery until they're tender.

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Add both soups, Rotel tomatoes, Velveeta cheese, and black pepper. Stir with a whisk.

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Add spaghetti and chicken to the pot. Stir well. Eat immediately.

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Serve with crusty French bread and green salad.

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