Rotisserie Chicken Quesadillas Easy!

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INGREDIENTS

How to Make Them

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Blend all the seasonings in a bowl.

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Stir in the sour cream.

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Add half sour cream seasoning mixture to the chicken.

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Toast one side of a tortilla in a hot buttered skillet.

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Add creamy chicken mixture, cheese, and cilantro to the untoasted side of the tortilla. Fold in half. Repeat.

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Bake in the oven until cheese is melted!

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Serve immediately with remaining seasoned sour cream, pico de gallo, guacamole, sour cream, and fresh lime.

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See the full recipe post for suggested side dishes, recipe tips, and ingredient substitutions.

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