Shrimp and Rice Casserole

Delicious shrimp cooked with butter, onion, bell pepper, and celery, then combined in a creamy sauce with rice and just the right amount of Cajun seasoning.

INGREDIENTS

- Peel and deveined shrimp - Cooked rice - Butter - Cream of mushroom soup - Cream of cheddar soup - Celery, bell pepper, green onions - Cajun seasoning - Minced garlic

Step-by-step instructions!

Follow our easy instructions for success!

Saute the veggies in the butter for about 5 minutes.

1

Add the shrimp, garlic, and seasonings.  Simmer for about 5 minutes.

2

Stir in the soups and cooked rice. Mix it all up

3

Pour into a casserole dish. Bake covered for about 30 minutes at 350 F.

4

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