SHRIMP STEW

This easy shrimp stew is packed with shrimp, trinity, and lots of Cajun flavor! Instructions for a homemade roux or an instant roux are provided.

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INGREDIENTS

– Flour and Oil (homemade roux) – Or ready-mix roux – Chicken broth (or water) – Peeled and deveined raw shrimp – Onion, bell pepper, and celery – Green onion – Worcestershire sauce – Salt, pepper, creole seasoning – Garlic – Get Full Ingredients

Step-by-step instructions!

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Make the roux. You can use my homemade roux recipe or use a ready-mix roux. This is a picture of the ready-mix roux.

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Next, add shrimp, onion, bell pepper, Cajun seasonings, and garlic. This is a picture made with my homemade roux.

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Serve on top of cooked rice. Serve with buttery French bread! You can also serve it with potato salad or a green salad.

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Swipe up for the full recipe including options for homemade roux or boxed roux.

Read the post for substitutions, tips, and FAQs!

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