Southern Fried Potatoes And Onions

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INGREDIENTS

- Russet potatoes - Sweet yellow onion - Fresh garlic - Butter - Olive oil - Italian dried seasoning - Salt - Black pepper Get Full Ingredients

Step-by-step instructions!

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Place the butter in a large sauté pan. Melt the butter over medium heat, and add the minced onions. Sauté (slightly sizzle) for about 5 minutes or until onions soften.

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Add the minced garlic to the pan and sauté for about 30 seconds. Remove the onions and garlic from the pan.

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Add the olive oil to the pan and evenly distribute it. Add a single layer of the chopped potatoes and add seasonings. Do not stir. Cook 5 minutes.

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Stir the potatoes. Cook 5-8 additional minutes or until the potatoes are tender. Try to make sure each potato piece is getting browned; turning some over if need be.

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