Yukon Gold Mashed Potatoes

Yukon Gold Mashed Potatoes are rich and buttery, smooth and creamy thanks to the sour cream. Ready to eat in only 20 minutes!

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INGREDIENTS

Step-by-step instructions!

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Boil potatoes until tender. Drain.

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Stir in butter, sour cream, and milk.

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Use a hand mixer to blend the potatoes until creamy but with a few chunky bits.

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Garnish with chopped green onion, bacon, or cheddar cheese.

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Swipe up for the full recipe, ingredients, substitutions, and tips for success!

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Yukon Gold Mashed Potatoes

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