3 Ingredient Chicken Thigh Marinade

Two baked chicken thighs on a brown plate with roasted potatoes on the side.

3 Ingredient Chicken Thigh Marinade

This super easy marinade makes the best baked boneless skinless chicken thighs! Or throw them on your grill or griddle with your favorite sides for an easy meal!

Course Entree

Cuisine American

Prep Time 10

Cook Time 20

Marinate Time 6

Total Time 6 30

Servings

Calories 208kcal

Author Anne Clark

Equipment

Ingredients

½ cup Zesty Italian Salad Dressing
½ cup Allegro Marinade
1 tablespoon Minced Garlic
1 lb Boneless, Skinless Chicken Thighs

Instructions

With a whisk, blend the salad dressing, Allegro marinade, and garlic in a small bowl.
Add chicken thighs in a single layer to a zip-top bag or shallow dish. Pour marinade over chicken thighs and seal the bag.
Place the bag in the refrigerator, and marinate it for 4-8 hours (turn chicken over halfway through the marinate time). Place the thighs on a sheet pan and bake at 425F for 20 minutes or until the chicken is done. Let it rest 5 minutes before eating.
Serve with roasted potatoes and steamed broccoli, if desired.

Notes

This marinade can be prepared in advance and stored in the refrigerator for up to a week. Keep it in a jar or another type of container with a lid.

You can also freeze it for longer storage, ensuring you have a quick and flavorful option for your busy days. Use it within 3 months.

Nutrition