Low Carb Buffalo Chicken and Bacon Wrap

Low Carb Buffalo Chicken and Bacon Wraps

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Course: Main Course
Cuisine: American
Prep Time: 8 minutes
Servings: 4


  • 1 22 oz bag fully cooked chicken breast strips (chop if desired)
  • 4 Low carb, burrito size tortillas
  • 8 Slices of pre-cooked thick sliced bacon
  • 1 cup Shredded cheddar cheese
  • 1/4 cup Ranch dressing
  • 1/4 cup Buffalo wing sauce
  • 1/4 cup Salsa (optional) but does add extra flavor


  • Thaw frozen chicken breast strips according to package directions. Chop the chicken strips if desired. Divide the chicken equally among each wrap (or bowl if going wrapless).
  • Add the following to each wrap (or bowl):
    2 strips of bacon
    1/4 cup shredded cheddar
    1 TBS ranch dressing
    1 TBS buffalo wing sauce
    1 TBS salsa (optional)
  • Roll up the tortilla and cut in half. Enjoy!  
  • If making for meal prep to enjoy later, skip the ranch dressing and buffalo sauce (and salsa if using). Place the chicken, bacon, and cheese in a tortilla, roll it up and place in a container and promptly refrigerate. When ready to eat, add the ranch dressing, buffalo sauce, and optional salsa to the tortilla; and warm in the microwave.