Low Carb Buffalo Chicken and Bacon Wrap

Low Carb Buffalo Chicken and Bacon Wraps

Course Main Course
Cuisine American
Prep Time 8 minutes
Servings 4


  • 1 22 oz bag fully cooked chicken breast strips (chop if desired)
  • 4 Low carb, burrito size tortillas
  • 8 Slices of pre-cooked thick sliced bacon
  • 1 cup Shredded cheddar cheese
  • 1/4 cup Ranch dressing
  • 1/4 cup Buffalo wing sauce
  • 1/4 cup Salsa (optional) but does add extra flavor


  1. Thaw frozen chicken breast strips according to package directions. Chop the chicken strips if desired. Divide the chicken equally among each wrap (or bowl if going wrapless).

  2. Add the following to each wrap (or bowl):

    2 strips of bacon

    1/4 cup shredded cheddar

    1 TBS ranch dressing

    1 TBS buffalo wing sauce

    1 TBS salsa (optional)

  3. Roll up the tortilla and cut in half. Enjoy!  

  4. If making for meal prep to enjoy later, skip the ranch dressing and buffalo sauce (and salsa if using). Place the chicken, bacon, and cheese in a tortilla, roll it up and place in a container and promptly refrigerate. When ready to eat, add the ranch dressing, buffalo sauce, and optional salsa to the tortilla; and warm in the microwave.