Biscoff Blondies

These Biscoff Blondies are loaded with classic Biscoff cookies (in the middle and on top!). Cookie butter provides warm spicy flavor and a super creamy texture. An added cookie butter drizzle on top at the end will send you over the edge lol.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 20

Cool Time and Drizzle 35

Total Time 1 10

Servings

Calories 248kcal

Author Anne Clark

Ingredients

BLONDIES

6 tablespoons Butter
1 cup Light brown sugar, packed
1 teaspoon Maple extract (or vanilla extract)
2 Large eggs
⅓ cup Biscoff cookie butter
1 cup All-purpose flour
8 Biscoff cookies, rough chopped not crushed!

TOPPING

6 Biscoff cookies, rough chopped not crushed!
1 tablespoon Butter

DRIZZLE

½ cup Biscoff cookie butter
3 tablespoons Light brown sugar

Instructions

BLONDIES

Preheat oven to 350F. Spray 8" x 8" pan with non-stick spray. Be sure to spray the sides, too.
Place 6 tablespoons of butter in a large glass mixing bowl. Place bowl in microwave and heat on high for 45-60 seconds to melt the butter.
Remove the bowl from the microwave and add the brown sugar. Stir well with a whisk.
Add the maple extract (or vanilla extract) and eggs. Whisk for 30 seconds and then add the Biscoff cookie butter. Whisk again until smooth, about 30 seconds.
Add the flour and mix well with a spoon for about a minute. The mixture will be thick!
With a spatula, gently fold in the 8 chopped cookies, then spread the batter evenly into the pan.

TOPPING

Place the 6 chopped cookies in a small bowl and add 1 tablespoon of melted butter. Lightly mix (do not overmix!). Sprinkle on top of the batter and bake for 20 minutes. A toothpick inserted into the batter should come out fairly clean (no wet batter stuck to it). Let blondies cool for 30 minutes then add cookie butter drizzle topping.

DRIZZLE

Mix ½ cup Biscoff cookie butter with 3 tablespoons of light brown sugar. Microwave for 30 seconds. Stir and drizzle over blondies.
NOTE: the blondies will become more chewy and dense when they are completely cooled off. Enjoy!

Notes

If you can't find Lotus Biscoff Cookie Butter in your grocery store, you may be able to find Trader Joe's brand or Speculoos.

For added richness, add ½ cup white chocolate chips.

If you use a different size/shape pan, you'll most likely need to adjust the bake time.

They will stay fresh for up to 3 days when stored in an airtight container on your countertop.

Nutrition