Homemade Non-Alcoholic Eggnog Recipe

Eggnog in two mason jars topped with whipped cream, nutmeg, and cinnamon sticks.

Homemade Non-Alcoholic Eggnog Recipe

This homemade non-alcoholic eggnog is rich, creamy, and full of warm holiday spice. Gently cooked for a smooth, custard-like texture and flavored with vanilla and nutmeg, it’s the perfect family-friendly drink for Christmas gatherings and cozy nights at home.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 12

Chill Time 4

Total Time 4 22

Servings

Calories 288kcal

Author Anne Clark

Ingredients

12 eggs
1-¼ cups sugar
4 cups whole milk
2 teaspoon vanilla extract
1 teaspoon ground nutmeg
2 cups evaporated milk
2 cups half and half

Optional Garnish

Whipped cream
Cinnamon sticks
Dash nutmeg

Instructions

Combine eggs and sugar in a medium bowl and whisk until thoroughly combined. Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg.
In a separate bowl, stir evaporated milk and half and half until combined. Set aside.
Heat egg mixture over medium-low heat while stirring constantly to prevent the milk from scorching. When mixture reaches 160F on a candy thermometer, (or an instant read thermometer) remove from heat and slowly whisk in evaporated milk mixture.
Cool slightly before tasting. Add more sugar or nutmeg, if desired, before transferring to an airtight container. Refrigerate until thoroughly chilled or overnight.
Serve in mugs and garnish with whipped cream, cinnamon sticks, and/or a dash of nutmeg, if desired.

Notes

Stir constantly for the smoothest texture. Homemade eggnog is basically a custard...constant stirring keeps it silky and prevents the eggs from curdling.
Use medium-low heat only. Higher heat can take it from creamy to scrambled in a heartbeat, sha. Slow and steady makes the best nog.
160°F is your magic number. This is the safe temperature for eggs and the point where your mixture thickens just enough without overcooking.
Add the evaporated milk mixture off the heat. Pour it in slowly while whisking so everything blends smooth and creamy.
Taste before chilling. The flavor is mild when warm, so this is the perfect time to add an extra dash of sugar or nutmeg if you like it bolder.
Chill overnight for best flavor. Letting it rest makes the spice deepen and gives your non-alcoholic eggnog that rich, holiday-sweet finish.
Stir well before serving. Eggnog thickens in the fridge, so give it a good stir (or a quick whisk) before pouring.
Serve in small glasses. It’s rich, sweet, and creamy...a little goes a long way, especially at holiday gatherings.
The number of servings you end up with depends on the size containers you serve it in.
Nutrition information does not contain toppings or garnishes.

Nutrition