Easy Beef Enchilada Casserole
Ground beef seasoned with classic Tex-Mex spices, enchilada sauce, and salsa is layered with corn tortillas and cheddar cheese. Serve with sour cream and guacamole for a perfect weeknight family meal. Ready in 30 minutes.
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Servings: 6
Equipment
- Large Saute Pan
- measuring cup(s)
- measuring spoons
- Casserole dish
Ingredients
- 1 pound ground beef
- 3/4 cup salsa
- 10 ounces red enchilada sauce
- 1/2 cup water
- 1 teaspoon dried cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 10 white corn tortillas
- 1 cup shredded cheddar cheese use more cheese if desired
Instructions
- In a large saute pan, brown the ground beef and drain off the fat.
- Slice the corn tortillas into 3 strips each. TIP: stack the tortillas and use a pizza cutter to slice them.
- Add the salsa, enchilada sauce, water, and all the spices and seasonings. Stir well. Taste test and add more salt if desired. Simmer 5 minutes.
- Spray a 1.5-quart round casserole dish with non-stick spray (or 8-inch square pan). Add half the sliced corn tortillas, half the meat sauce, then the cheese. Repeat layer of tortilla strips, meat sauce, and cheese.
- Bake uncovered for 15 minutes.
Notes
Use restaurant-style chunky salsa. Serve with traditional sides like sour cream, guacamole, sliced jalapenos, or diced tomatoes. Refrigerate leftovers for up to 3 days.