Three Layer Chocolate Cake

With its moist, rich layers of chocolatey goodness, this cake is a must-try for anyone who appreciates the magic that is triple layer chocolate cake. It's so delicious!!

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INGREDIENTS

How to Make It

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Blend the butter and sugar until creamy. Blend in the eggs and vanilla extract.

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Whisk together the flour, baking soda, baking powder, and salt.

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Whisk the unsweetened cocoa powder and boiling water.

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Add dry ingredients and hot cocoa water to the butter and sugar mixture, alternating between the two.

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Evenly distribute the batter into 3 cake pans.

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Bake and then let the layers completely cool.

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Make the chocolate buttercream frosting.

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Add the frosting to the cake layers!

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Serve with a scoop of vanilla ice cream, a dollop of whipped cream, or fresh berries for an extra burst of flavor. Or just eat it!

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Read the full post for variations, make-ahead details, reader comments, and how to keep cake fresh. Click below!

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