Fresh and crispy Asian Cabbage Salad (Slaw) can be served cold or warm. The peanut sauce boasts a traditional spicy taste, enhanced with a delightful blend of sweet and citrus flavors, which perfectly complement each other and unify the dish.
– shredded coleslaw mix – shredded carrots – sliced red bell pepper – sliced green onions – fresh cilantro, chopped – chopped peanuts – white sesame seeds – canned Mandarin Oranges
– peanut butter – rice vinegar, sesame oil – sriracha sauce, soy sauce – honey, lime juice – ginger paste – minced garlic – juice from Mandarin oranges
Add tamari or coconut aminos, honey, lime juice, ginger, garlic, and reserved liquid from the mandarin oranges. Whisk together and simmer for a couple of minutes.
Drizzle a small amount of warm peanut dressing over the coleslaw mix and toss.
Top the slaw with peanuts, Mandarin oranges, cilantro, and sesame seeds. Serve extra peanut sauce on the side.