These mouth-watering rotisserie chicken quesadillas will become your new favorite at-home Mexican recipe. These quesadillas are ready in under an hour.
Place your shredded chicken in the large bowl, then whisk together your taco seasoning in the small bowl. In a second small bowl, mix your sour cream and taco seasoning.
Toss one tortilla onto the hot skillet and toast a single side (just one side!) for about a minute or until it’s brown. Remove the toasted tortilla from the skillet and place onto the baking sheet, toasted side down.
While that’s toasting, add a bit of the seasoned chicken meat and cheese to one half of the non-toasted side of the first tortilla. If you're using cilantro, now’s the time to add that in, too.
Fold the tortilla over with a spatula and press down to close it. At this point you’ll want to throw them in the oven for about 8-10 minutes or until the cheese is melted.