Creamy Chicken Spaghetti with Rotel and Velveeta

Tender and flavorful rotisserie chicken, smooth Velveeta cheese, zesty Rotel tomatoes, all wrapped in a creamy cheesy sauce. It's a 30-minute meal that thousands have enjoyed eating!

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INGREDIENTS

- Rotisserie chicken - Spaghetti noodles - Velveeta cheese - Cream of chicken soup - Cream of mushroom soup - Rotel tomatoes - Onion, bell pepper, and celery blend - Butter - Pepper Get Full Ingredients

Step-by-step instructions!

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Preheat the oven to 350F. Take the chicken meat off the bone and roughly cut it or shred it into bite-sized chunks. Set aside.

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2

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Use a large pot to boil spaghetti noodles; stir frequently while boiling! Cook until al dente. Drain the noodles when they are cooked.

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4

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5

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6

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